Home Courses Supply Chain & Logistics Management Living Base Management Living Base administration Réf: LOG03-MOD03 Living Base administration Catering: Production & Storage Areas in a collective kitchen – Hygiene rules – Organization & Personnel – Various Service. Housekeeping: Room Cleaning – The Lingerie: The linen circuit – The Storage Area. Associated modules LOG03MOD01 Basic Food Safety Overview: The management of a Living Base in remote area is much... Project Logistics LOG03MOD02 HACCP Overview: The management of catering facilities, offshore or in... Operations Project Safety Health Logistics