Réf: LOG03-MOD03

Living Base administration

  1. Catering: Production & Storage Areas in a collective kitchen – Hygiene rules – Organization & Personnel – Various Service.
  2. Housekeeping: Room Cleaning – The Lingerie: The linen circuit – The Storage Area.


Associated modules

Basic Food Safety
LOG03MOD01

Basic Food Safety

Overview: The management of a Living Base in remote area is much...

HACCP
LOG03MOD02

HACCP

Overview: The management of catering facilities, offshore or in...